Living in SA I've been lucky enough to eat crayfish off the braai pretty much each season... I've never tried cooking them any other way but gave it a bash when a friend asked for help in the kitchen department (he'd bought tails for an occasion and wanted to learn how to cook them before trying a big batch)We served them with seafood mayo from woolies, homemade lemon butter and some coriander pesto.
The reality is all you need to do is pop them in a pot of boiling water for a couple of minutes. I can honestly say it was the yummiest fast meal I've had in a very long time!
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